Assessing Contents for Fire Damage in East Brunswick Restaurants
6/20/2022 (Permalink)
Fire Damage to Contents Must Be Handled Fast
There are multiple possible triggers for fire damage in local restaurants, from flare-ups in the kitchen to an accident with a culinary torch. When smoke and fire loss effects overwhelm the contents of your restaurant, SERVPRO is here to help.
Rapid Response for Assessment
Our trained response team must evaluate and catalogue fire damage to East Brunswick restaurants. Understanding the scope of the damage can ensure the right tools and equipment are sent to help.
Relocating the Clean Contents
Not all contents like those sealed in cabinets and closed shelving require on-site cleaning. In many cases, removing them from the damaged area is enough to protect them from soot and smoke damage exposure.
On-Site Cleaning in Staging Locations
Staging areas are exclusively created to make a shorter path to the work site within the building. This is a clean space to store tools and equipment and reduce cross-contamination possibilities. Staging areas outside the building, especially in Large Loss recovery, can also be used for cleaning contents and furniture pulled from the property.
Off-Site Recovery at Our SERVPRO Warehouse
When cleaning is not possible at the restaurant or in the staging areas created for restoration work in the building, technicians can move them to our nearby SERVPRO warehouse for more intricate attention. Silverware, dishes, and other non-porous materials can benefit from the submersion ultrasonic tank to remove soot and smoke deposits, for example. We can help with:
- Surface cleaning
- Ultrasonic tank cleaning
- Soft material cleaning
- Deodorization
Restaurants are full of furniture, equipment, dishes, and other loose contents that a fire could ruin. Because of our commitment to a fast response and reliable care and handling of these impacted items, we can help your business recover more quickly after a loss. Give our SERVPRO of East Brunswick / Princeton Meadows team a call at (732) 307-9665.